The 2-Ingredient Dough Obsession Continues….
One of the first attempts I made with this dough was Everything Bagels. I had purchased some of the Thomas Everything Bagel Thins, but they’re a lot of calories for not much mileage.
The thought of making homemade bagels out of the 2-ingredient dough seemed like a great way to get more bang for my buck… while enjoying one of my favorite breakfasts. As you likely know (or have guessed,) I’m not a fan of eggs so I’m a little limited on standard breakfast foods as a result.
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These bagels are crispy, filling, and so much more satisfying than the ones you’ll buy in the store. There’s also a huge satisfaction tied to knowing that you made these and they’re as easy to make as you’ll realize. Also, I made them in an air fryer. Sharing a link to the one I’m using! (airfryer affiliate link)
Shout out to the beautiful California kitchen where I made these bagels btw. One day, I’ll have this much natural light in my home.
Two Ingredient Dough Everything Bagels
Serves 4
INGREDIENTS
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1 cup nonfat Greek yogurt
1 cup self-rising flour
Everything Bagel Seasoning
1 egg, beaten
pinch of salt
INSTRUCTIONS
1. Combine your flour and yogurt in a medium bowl until well combined. I use a spatula to do this so that I can scrape the edges.
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2. Knead dough in the bowl, topping with a little extra flour as needed should the dough stick to your hands. Knead the dough until it forms a tight dough (about 20 times)
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3. Separate your dough ball into 4 equal parts and roll into 4 balls.
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4. Using your thumb, poke a hole in center, creating a bagel shape.
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5. Brush the dough with egg, and sprinkle with bagel seasoning.
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6. If using an air fryer, place in the air fryer at 330 degrees for 11 minutes. If using an oven, place on a baking sheet preheated to 375, cooking for 25 minutes until golden brown.
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7. Slice and top with Laughing Cow Cheese, I Can’t Believe it’s Not Butter, or perhaps… avocado!
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Per 1 bagel serving:
CAL 153; FAT 1g; SAT FAT 0g; CARB 25g; PROT 10g; SUG 2g; FIB 1g
WW Points+: 4; WW Smart Points: 3
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Check out these other NTTC 2-Ingredient Dough Recipes
Two Ingredient Dough: Everything Bagels originally appeared on No Thanks to Cake on 02/16/2018, which is not permitted to be copied on other sites without written permission from the original author.